Comments on: recipe: homemade mole sauce

By: Heroes Week 4 – Bean and Potato Enchiladas with Mole Sauce for Sylar « My Morning Chocolate

Tue, 27 Oct 2009 12:14:35 +0000

[...] I used ½ cup of black currants in this red mole sauce recipe (scroll down to find it). You can order fresh black currants from The Currant Company for around $30 and have them in two days, or you can follow this mole recipe with dried black currants. [...]

By: Quinn

Quinn — Mon, 17 Nov 2008 18:45:06 +0000

Oh yum. Can’t wait to try the recipe.

By: Wohali

Wohali — Fri, 14 Nov 2008 05:40:16 +0000

Craig: cut from someone’s skin, or the rodents?

By: Craig H.

Craig H. — Fri, 14 Nov 2008 03:40:36 +0000

I do a simpler mole sauce:

4 moles, fresh

Blend moles at “puree” speed. Pour over chips, enchiladas, or tacos.